Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Oil Roasted Sunflower Seeds:
Dried Pasilla Peppers have more Vitamin A, 11.4 times more Vitamin B2, 1.7 times more Vitamin B3, 5.3 times more Vitamin B6 and 5.8 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Vitamin B1, 4.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Dried Pasilla Peppers.
Both Dried Pasilla Peppers as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Oil Roasted Sunflower Seeds:
Dried Pasilla Peppers have 2.3 times more Iron, 4.6 times more Potassium and 29.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.3 times more Copper, 1.3 times more Manganese, 4.3 times more Phosphorus, 24.4 times more Selenium and 3.7 times more Zinc than Dried Pasilla Peppers.
Both Dried Pasilla Peppers and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Pasilla Peppers have 2.2 times more Carbohydrate and 2.5 times more Fiber than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.7 times more Energy, 3.2 times more Fat and 1.6 times more Protein than Dried Pasilla Peppers.
Both Dried Pasilla Peppers as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.