Lets compare vitamin content per 100 grams of Boiled Green Sweet Peppers with Salt vs Blanched Almonds:
Boiled and Drained Green Sweet Peppers with Salt have more Vitamin A, 2 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.2 times more Vitamin B1, 23.7 times more Vitamin B2, 7.3 times more Vitamin B3, 4 times more Vitamin B5, 3.1 times more Vitamin B9 and 47.5 times more Vitamin E than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Sweet Peppers with Salt vs Blanched Almonds:
Boiled and Drained Green Sweet Peppers with Salt have 12.5 times more Sodium and 20.4 times more Water than Blanched Almonds.
While Blanched Almonds contain 26.2 times more Calcium, 15.8 times more Copper, 7.1 times more Iron, 26.8 times more Magnesium, 16 times more Manganese, 26.7 times more Phosphorus, 4 times more Potassium, 10.7 times more Selenium and 24.8 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Sweet Peppers with Salt have more Fructose than Blanched Almonds.
While Blanched Almonds contain 22.7 times more Energy, 262.6 times more Fat, 136.3 times more Saturated Fat, 128.8 times more Omega 6, 3.1 times more Carbohydrate, 1.5 times more Sugars, 8.3 times more Fiber and 23.3 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.