Lets compare vitamin content per 100 grams of Boiled Green Sweet Peppers vs Green Sweet Peppers:
Boiled and Drained Green Sweet Peppers have 1.3 times more Vitamin A, 1.6 times more Vitamin B9, 1.4 times more Vitamin E and 1.3 times more Vitamin K than Raw Green Sweet Peppers.
While Raw Green Sweet Peppers contain 1.3 times more Vitamin B5 than Boiled and Drained Green Sweet Peppers.
Both Boiled and Drained Green Sweet Peppers and Raw Green Sweet Peppers have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C per 100 g.
Both Boiled and Drained Green Sweet Peppers as well as Raw Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Sweet Peppers vs Green Sweet Peppers:
Boiled and Drained Green Sweet Peppers have 1.4 times more Iron than Raw Green Sweet Peppers.
Both Boiled and Drained Green Sweet Peppers and Raw Green Sweet Peppers have similar amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Both Boiled and Drained Green Sweet Peppers as well as Raw Green Sweet Peppers have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Sweet Peppers have 1.4 times more Carbohydrate, 1.3 times more Sugars and 1.3 times more Fructose than Raw Green Sweet Peppers.
While Raw Green Sweet Peppers contain 1.4 times more Fiber than Boiled and Drained Green Sweet Peppers.
Both Boiled and Drained Green Sweet Peppers and Raw Green Sweet Peppers have similar amounts of Protein per 100 g.
Both Boiled and Drained Green Sweet Peppers as well as Raw Green Sweet Peppers have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.