Lets compare vitamin content per 100 grams of Green Sweet Peppers vs Valencia Oranges:
Raw Green Sweet Peppers have 1.5 times more Vitamin A, 1.8 times more Vitamin B3, 3.6 times more Vitamin B6 and 1.7 times more Vitamin C than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B5 and 3.9 times more Vitamin B9 than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Sweet Peppers vs Valencia Oranges:
Raw Green Sweet Peppers have 1.8 times more Copper, 3.8 times more Iron, 5.3 times more Manganese and 2.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Calcium than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Raw Valencia Oranges have similar amounts of Magnesium, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 2.5 times more Energy, 2 times more Omega 3, 2.6 times more Carbohydrate and 1.5 times more Fiber than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Raw Valencia Oranges have similar amounts of Protein per 100 g.
Both Raw Green Sweet Peppers as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.