Nutrient Comparison: Canned Red Sweet Peppers with Liquids VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Sweet Peppers with Liquids versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Sweet Peppers with Liquids vs Cooked Frozen Carrots:
- 100 grams of Canned Red Sweet Peppers with Liquids have 1.3 times more Vitamin B3, 2.1 times more Vitamin B6, 1.5 times more Vitamin B9 and 20.2 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 32.5 times more Vitamin A and 4.6 times more Vitamin B5 than Canned Red Sweet Peppers Solids and Liquids.
- Both Canned Red Sweet Peppers with Liquids and Cooked Frozen Carrots provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Canned Red Sweet Peppers with Liquids have insufficient amounts of Vitamin B5
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Sweet Peppers with Liquids vs Cooked Frozen Carrots:
- 100 grams of Canned Red Sweet Peppers with Liquids have 1.6 times more Copper, 1.5 times more Iron and 23.2 times more Sodium than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.6 times more Phosphorus, 1.3 times more Potassium and 1.9 times more Zinc than Canned Red Sweet Peppers Solids and Liquids.
- Both Canned Red Sweet Peppers with Liquids and Cooked Frozen Carrots contain similar levels of Calcium, Magnesium, Manganese and Water per 100 grams.
- 100 grams of Canned Red Sweet Peppers with Liquids lack sufficient amounts of Zinc
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Frozen Carrots contain 2.9 times more Omega 3, 2 times more Carbohydrate and 2.8 times more Fiber than Canned Red Sweet Peppers Solids and Liquids.
- 100 grams of Canned Red Sweet Peppers with Liquids provide inadequate amounts of Omega 3
- Both Canned Red Sweet Peppers Solids and Liquids as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.