Nutrient Comparison: Boiled Red Sweet Peppers with Salt VS Baked Frozen Sweet Potato per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Sweet Peppers with Salt versus 100 g of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Sweet Peppers with Salt vs Baked Frozen Sweet Potato:
- 100 grams of Boiled Red Sweet Peppers with Salt have 1.3 times more Vitamin B6, 18.8 times more Vitamin C, 2.1 times more Vitamin E and 2 times more Vitamin K than Baked Frozen Sweet Potato.
- While 100 g of Baked Frozen Sweet Potato no Salt contain 7.1 times more Vitamin A, 1.9 times more Vitamin B2, 7.1 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Baked Frozen Sweet Potato provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Sweet Peppers with Salt vs Baked Frozen Sweet Potato:
- 100 grams of Boiled Red Sweet Peppers with Salt have 29.8 times more Sodium and 1.2 times more Water than Baked Frozen Sweet Potato.
- While 100 g of Baked Frozen Sweet Potato no Salt contain 3.9 times more Calcium, 2.8 times more Copper, 2.1 times more Magnesium, 5.8 times more Manganese, 2.4 times more Phosphorus, 2.3 times more Potassium and 2.5 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Baked Frozen Sweet Potato contain similar levels of Iron per 100 grams.
- 100 grams of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Baked Frozen Sweet Potato no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Frozen Sweet Potato no Salt contain 3.8 times more Energy, 3.8 times more Carbohydrate, 2.1 times more Sugars, 1.5 times more Fiber and 1.9 times more Protein than Boiled and Drained Red Sweet Peppers with Salt.
- 100 grams of Boiled Red Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Baked Frozen Sweet Potato no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.