Nutrient Comparison: Boiled Red Sweet Peppers VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Sweet Peppers versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Sweet Peppers vs Canned Carrots with Salt:
- 100 grams of Boiled Red Sweet Peppers have 3.3 times more Vitamin B1, 2.1 times more Vitamin B6, 1.8 times more Vitamin B9, 63.3 times more Vitamin C and 2.2 times more Vitamin E than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 3.8 times more Vitamin A, 1.7 times more Vitamin B5 and 1.9 times more Vitamin K than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Canned Carrots with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Red Sweet Peppers have insufficient amounts of Vitamin B5
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Boiled and Drained Red Sweet Peppers as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Sweet Peppers vs Canned Carrots with Salt:
- 100 grams of Boiled Red Sweet Peppers have 1.3 times more Magnesium than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 2.8 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 3.9 times more Manganese, 1.3 times more Phosphorus, 121 times more Sodium and 2.2 times more Zinc than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Canned Carrots with Salt contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Boiled Red Sweet Peppers lack sufficient amounts of Calcium and Zinc
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Boiled and Drained Red Sweet Peppers as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Sweet Peppers have 1.2 times more Carbohydrate and 1.8 times more Sugars than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.3 times more Fiber than Boiled and Drained Red Sweet Peppers.
- Both Boiled and Drained Red Sweet Peppers as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.