Nutrient Comparison: Boiled Red Sweet Peppers VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Sweet Peppers versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Sweet Peppers vs Canned Tomatoes with Green Chilies:
- 100 grams of Boiled Red Sweet Peppers have 7.4 times more Vitamin A, 1.7 times more Vitamin B1, 1.6 times more Vitamin B2, 2.3 times more Vitamin B6, 1.8 times more Vitamin B9 and 27.6 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Vitamin B3 and 1.9 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers.
- 100 grams of Boiled Red Sweet Peppers have insufficient amounts of Vitamin B5
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Boiled and Drained Red Sweet Peppers as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Sweet Peppers vs Canned Tomatoes with Green Chilies:
- 100 grams of Boiled Red Sweet Peppers have 1.8 times more Iron, 1.3 times more Phosphorus and 1.6 times more Potassium than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 2.2 times more Calcium, 1.4 times more Copper and 200.5 times more Sodium than Boiled and Drained Red Sweet Peppers.
- Both Boiled Red Sweet Peppers and Canned Tomatoes with Green Chilies contain similar levels of Magnesium, Manganese and Water per 100 grams.
- 100 grams of Boiled Red Sweet Peppers lack sufficient amounts of Calcium
- Both Boiled and Drained Red Sweet Peppers as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Sweet Peppers have 1.9 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- Both Boiled and Drained Red Sweet Peppers as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.