Nutrient Comparison: Frozen Chopped Red Sweet Peppers VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Red Sweet Peppers versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Red Sweet Peppers vs Cooked Frozen Carrots:
- 100 grams of Frozen Chopped Red Sweet Peppers have 2.3 times more Vitamin B1, 3.3 times more Vitamin B3, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9, 25.5 times more Vitamin C and 1.2 times more Vitamin E than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 7 times more Vitamin A, 5.8 times more Vitamin B5 and 3.6 times more Vitamin K than Frozen Chopped Red Sweet Peppers, Unprepared.
- Both Frozen Chopped Red Sweet Peppers and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Frozen Chopped Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Frozen Chopped Red Sweet Peppers, Unprepared as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Red Sweet Peppers vs Cooked Frozen Carrots:
- 100 g of Boiled and Drained Frozen Carrots contain 3.9 times more Calcium, 1.5 times more Copper, 1.4 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium, 11.8 times more Sodium and 5.8 times more Zinc than Frozen Chopped Red Sweet Peppers, Unprepared.
- Both Frozen Chopped Red Sweet Peppers and Cooked Frozen Carrots contain similar levels of Iron and Water per 100 grams.
- 100 grams of Frozen Chopped Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Frozen Chopped Red Sweet Peppers, Unprepared as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Frozen Carrots contain 4.4 times more Omega 3, 1.7 times more Carbohydrate, 1.3 times more Sugars and 2.1 times more Fiber than Frozen Chopped Red Sweet Peppers, Unprepared.
- 100 grams of Frozen Chopped Red Sweet Peppers provide inadequate amounts of Omega 3
- Both Frozen Chopped Red Sweet Peppers, Unprepared as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.