Nutrient Comparison: Yellow Sweet Peppers VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Sweet Peppers versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Sweet Peppers vs Potato Skin:
- 100 grams of Yellow Sweet Peppers have 1.3 times more Vitamin B1, 1.5 times more Vitamin B9 and 16.1 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Vitamin B2, 1.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Yellow Sweet Peppers have insufficient amounts of Vitamin B2
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Yellow Sweet Peppers as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yellow Sweet Peppers vs Potato Skin:
- 100 g of Raw Potato Skin contain 2.7 times more Calcium, 4 times more Copper, 7 times more Iron, 1.9 times more Magnesium, 5.1 times more Manganese, 1.6 times more Phosphorus, 1.9 times more Potassium and 2.1 times more Zinc than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Yellow Sweet Peppers lack sufficient amounts of Calcium and Zinc
- Both Raw Yellow Sweet Peppers as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.1 times more Energy, 2 times more Carbohydrate, 2.8 times more Fiber and 2.6 times more Protein than Raw Yellow Sweet Peppers.
- 100 grams of Yellow Sweet Peppers provide inadequate amounts of Energy and Protein