Nutrient Comparison: Young Pigeonpeas VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Young Pigeonpeas versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Young Pigeonpeas vs Baked Potato Flesh:
- 100 grams of Young Pigeonpeas have 3.8 times more Vitamin B1, 8.1 times more Vitamin B2, 1.6 times more Vitamin B3, 1.2 times more Vitamin B5, 19.2 times more Vitamin B9, 3 times more Vitamin C, 9.8 times more Vitamin E and 80 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 4.4 times more Vitamin B6 than Raw Young Pigeonpeas.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Raw Young Pigeonpeas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Young Pigeonpeas vs Baked Potato Flesh:
- 100 grams of Young Pigeonpeas have 8.4 times more Calcium, 4.6 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium, 5 times more Selenium and 3.6 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Copper than Raw Young Pigeonpeas.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Young Pigeonpeas have 1.5 times more Energy, 3.8 times more Omega 3, 26.1 times more Omega 6, 1.8 times more Sugars, 3.4 times more Fiber and 3.7 times more Protein than Baked Potato Flesh.
- Both Young Pigeonpeas and Baked Potato Flesh offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6