Lets compare vitamin content per 100 grams of Extra Sweet Pineapple vs Canned Carrots with Liquids and Salt:
Raw Extra Sweet Pineapple has 4.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 2.4 times more Vitamin B9 and 28.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 204.3 times more Vitamin A, 36.5 times more Vitamin E and 14 times more Vitamin K than Raw Extra Sweet Pineapple.
Both Raw Extra Sweet Pineapple and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Extra Sweet Pineapple as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Extra Sweet Pineapple vs Canned Carrots with Liquids and Salt:
Raw Extra Sweet Pineapple has 1.3 times more Magnesium and 1.8 times more Manganese than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.4 times more Calcium, 1.9 times more Iron, 2.5 times more Phosphorus, 1.6 times more Potassium, 240 times more Sodium and 2.4 times more Zinc than Raw Extra Sweet Pineapple.
Both Raw Extra Sweet Pineapple and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper and Water per 100 g.
Both Raw Extra Sweet Pineapple as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Extra Sweet Pineapple has 2.2 times more Energy, 2.5 times more Carbohydrate and 4.2 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Fiber than Raw Extra Sweet Pineapple.
Both Raw Extra Sweet Pineapple and Canned Carrots Solids and Liquids with Salt have similar amounts of Protein per 100 g.
Both Raw Extra Sweet Pineapple as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.