Lets compare vitamin content per 100 grams of Potato Flour vs Canned Carrots with Liquids and Salt:
Potato Flour has 12 times more Vitamin B1, 1.9 times more Vitamin B2, 8.3 times more Vitamin B3, 3.4 times more Vitamin B5, 6.9 times more Vitamin B6, 3.1 times more Vitamin B9 and 1.9 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.9 times more Vitamin E and more Vitamin K than Potato Flour.
Both Potato Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato Flour vs Canned Carrots with Liquids and Salt:
Potato Flour has 2.1 times more Calcium, 1.9 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 8.4 times more Phosphorus, 5.8 times more Potassium, 2.8 times more Selenium and 1.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.4 times more Manganese, 4.4 times more Sodium and 14.3 times more Water than Potato Flour.
Comparison of macro-nutrients per 100 grams:
Potato Flour has 15.5 times more Energy, 4.4 times more Omega 3, 15.5 times more Carbohydrate, 1.4 times more Sugars, 3.3 times more Fiber and 11.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Potato Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.