Nutrient Comparison: Oven-heated Frozen Potato Puffs VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Potato Puffs versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Potato Puffs vs Baked Potato Skin:
- 100 grams of Oven-heated Frozen Potato Puffs have 2.2 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3, 2.7 times more Vitamin B5, 5.1 times more Vitamin B6 and 3.4 times more Vitamin C than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Baked Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Oven-heated Frozen Potato Puffs as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Potato Puffs vs Baked Potato Skin:
- 100 grams of Oven-heated Frozen Potato Puffs have 22 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Calcium, 10.3 times more Copper, 12.1 times more Iron, 2.5 times more Magnesium, 4.9 times more Manganese, 2 times more Potassium and 1.6 times more Zinc than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Baked Potato Skin contain similar levels of Phosphorus per 100 grams.
- 100 grams of Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium
- Both Oven-heated Frozen Potato Puffs as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Potato Puffs have 90.5 times more Fat, 63.7 times more Saturated Fat, 20.6 times more Omega 3 and 67 times more Omega 6 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.7 times more Carbohydrate, 4 times more Fiber and 2 times more Protein than Oven-heated Frozen Potato Puffs.
- Both Oven-heated Frozen Potato Puffs and Baked Potato Skin offer comparable quantities of Energy per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6