Lets compare vitamin content per 100 grams of Frozen Potato Puffs vs Canned Carrots with Salt:
Frozen Potato Puffs, Unprepared have 10.2 times more Vitamin B1, 2 times more Vitamin B2, 3.3 times more Vitamin B3, 4.3 times more Vitamin B5, 1.7 times more Vitamin B6, 1.9 times more Vitamin B9 and 2.6 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 6.7 times more Vitamin E and 3.9 times more Vitamin K than Frozen Potato Puffs, Unprepared.
Both Frozen Potato Puffs, Unprepared as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Potato Puffs vs Canned Carrots with Salt:
Frozen Potato Puffs, Unprepared have 2 times more Magnesium, 2.7 times more Phosphorus, 1.4 times more Potassium and 1.8 times more Sodium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.9 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 4.1 times more Manganese and 1.5 times more Water than Frozen Potato Puffs, Unprepared.
Both Frozen Potato Puffs, Unprepared and Drained Canned Carrots with Salt have similar amounts of Zinc per 100 g.
Both Frozen Potato Puffs, Unprepared as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Potato Puffs, Unprepared have 7.1 times more Energy, 45.8 times more Fat, 39.4 times more Saturated Fat, 21.1 times more Omega 3, 36.7 times more Omega 6, 4.5 times more Carbohydrate, 1.5 times more Fiber and 3 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 8.9 times more Sugars than Frozen Potato Puffs, Unprepared.
Both Frozen Potato Puffs, Unprepared as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.