Nutrient Comparison: Baked Potatoes VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potatoes versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potatoes vs Potato Skin:
- 100 grams of Baked Potatoes have 3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.6 times more Vitamin B9 than Potato Skin.
- Both Baked Potatoes and Potato Skin provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Whole Baked Potatoes as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potatoes vs Potato Skin:
- 100 grams of Baked Potatoes have 1.2 times more Magnesium, 1.8 times more Phosphorus and 1.3 times more Potassium than Potato Skin.
- While 100 g of Raw Potato Skin contain 2 times more Calcium, 3.6 times more Copper, 3 times more Iron and 2.7 times more Manganese than Whole Baked Potatoes.
- Both Baked Potatoes and Potato Skin contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Baked Potatoes lack sufficient amounts of Calcium
- Both Whole Baked Potatoes as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potatoes have 1.6 times more Energy and 1.7 times more Carbohydrate than Potato Skin.
- Both Baked Potatoes and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- Both Whole Baked Potatoes as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.