Nutrient Comparison: Baked Potato Flesh VS Balsam-pear , Leafy Tips per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Balsam-pear , Leafy Tips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Balsam-pear , Leafy Tips:
- 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B3 and 8.8 times more Vitamin B5 than Balsam-pear , Leafy Tips.
- While 100 g of Raw Balsam-pear , Leafy Tips contain more Vitamin A, 1.7 times more Vitamin B1, 17.2 times more Vitamin B2, 2.7 times more Vitamin B6, 14.2 times more Vitamin B9 and 6.9 times more Vitamin C than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- 100 grams of Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
- Both Baked Potatoes Flesh no Salt as well as Raw Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Balsam-pear , Leafy Tips:
- 100 g of Raw Balsam-pear , Leafy Tips contain 16.8 times more Calcium, 5.8 times more Iron, 3.4 times more Magnesium, 3.3 times more Manganese, 2 times more Phosphorus and 1.6 times more Potassium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Balsam-pear , Leafy Tips contain similar levels of Copper, Zinc and Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Balsam-pear , Leafy Tips lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 3.1 times more Energy and 6.6 times more Carbohydrate than Balsam-pear , Leafy Tips.
- While 100 g of Raw Balsam-pear , Leafy Tips contain 2.7 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Balsam-pear , Leafy Tips provide inadequate amounts of Energy