Lets compare vitamin content per 100 grams of Baked Potato Skin vs Sunflower Seeds:
Baked Potato Skin has 9.6 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 12.1 times more Vitamin B1, 3.3 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B5, 2.2 times more Vitamin B6, 10.3 times more Vitamin B9 and 879.3 times more Vitamin E than Baked Potato Skin.
Both Baked Potato Skin as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Potato Skin vs Sunflower Seeds:
Baked Potato Skin has 1.3 times more Iron, 2.3 times more Sodium and 10 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.3 times more Calcium, 2.2 times more Copper, 7.6 times more Magnesium, 3.2 times more Manganese, 6.5 times more Phosphorus, 75.7 times more Selenium and 10.2 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Dried Sunflower Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Potato Skin has 2.3 times more Carbohydrate than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.9 times more Energy, 514.6 times more Fat, 171.3 times more Saturated Fat, 6 times more Omega 3, 720.3 times more Omega 6, 1.9 times more Sugars and 4.8 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Dried Sunflower Seed Kernels have similar amounts of Fiber per 100 g.
Both Baked Potato Skin as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.