Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Zucchini Summer Squash with Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Zucchini Summer Squash with Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Zucchini Summer Squash with Skin:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.4 times more Vitamin B1, 3.2 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Zucchini Summer Squash with Skin.
- While 100 g of Raw Zucchini Summer Squash with Skin contain 4.7 times more Vitamin B2, 2.4 times more Vitamin B9, 1.4 times more Vitamin C and 2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin K
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Zucchini Summer Squash with Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Zucchini Summer Squash with Skin:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 3.5 times more Copper, 1.2 times more Magnesium and 1.5 times more Potassium than Zucchini Summer Squash with Skin.
- While 100 g of Raw Zucchini Summer Squash with Skin contain 1.3 times more Manganese than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Zucchini Summer Squash with Skin contain similar levels of Iron, Phosphorus, Zinc and Water per 100 grams.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Zucchini Summer Squash with Skin lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 5.1 times more Energy, 6.5 times more Carbohydrate, 1.8 times more Fiber and 1.5 times more Protein than Zucchini Summer Squash with Skin.
- While 100 g of Raw Zucchini Summer Squash with Skin contain 6.1 times more Omega 3 and 2.7 times more Sugars than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- 100 grams of Zucchini Summer Squash with Skin provide inadequate amounts of Energy
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Zucchini Summer Squash with Skin provide inadequate amounts of Omega 6 in 100 grams.