Comparing Nutrients in 100 grams Boiled Potato Skin VS Cooked Shiitake Mushrooms

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Skin	14%	1%	85%
Cooked Shiitake Mushrooms	9%	3%	88%

Macro Nutrients

	Boiled Potato Skin	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Energy	2.7% 78kcal	1.93% 56kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.2% 17.2g	11% 14.4g	130g per day for Men 19-50 years
Sugars	NA	5.3% 3.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.7% 3.3g	5.53% 2.1g	38g per day for Men 19-50 years
Protein	5.1% 2.86g	2.8% 1.56g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Skin	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.67% 0.032mg	3.1% 0.037mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.77% 0.036mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.64% 1.22mg	9.38% 1.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.2% 0.36mg	71.8% 3.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	5.25% 21μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.78% 5.2mg	0.33% 0.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	4.67% 28IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Skin	Cooked Shiitake Mushrooms	Recommended Dietary Allowance
Calcium	4.5% 45mg	0.3% 3mg	1000mg per day for Men 19-50 years
Copper	98% 0.88mg	100% 0.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76% 6.07mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	7.14% 30mg	3.33% 14mg	420mg per day for Men 19-50 years
Manganese	58% 1.34mg	8.87% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.7% 54mg	4.14% 29mg	700mg per day for Men 19-50 years
Potassium	12% 407mg	3.44% 117mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	45% 25μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	4% 0.44mg	12% 1.33mg	11mg per day for Men 19-50 years
Water	2.1% 77.8g	2.26% 83.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Skin VS Cooked Shiitake Mushrooms per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Potato Skin versus 100 g of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Potato Skin vs Cooked Shiitake Mushrooms:

• 100 grams of Boiled Potato Skin have 1.5 times more Vitamin B6 and 17.3 times more Vitamin C than Cooked Shiitake Mushrooms.
• While 100 g of Cooked Shiitake Mushrooms no Salt contain 4.7 times more Vitamin B2, 9.9 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin D than Boiled Potato Skin no Salt.
• Both Boiled Potato Skin and Cooked Shiitake Mushrooms provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
• 100 grams of Boiled Potato Skin have insufficient amounts of Vitamin D
• 100 grams of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin C
• Both Boiled Potato Skin no Salt as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Boiled Potato Skin vs Cooked Shiitake Mushrooms:

• 100 grams of Boiled Potato Skin have 15 times more Calcium, 13.8 times more Iron, 2.1 times more Magnesium, 6.6 times more Manganese, 1.9 times more Phosphorus and 3.5 times more Potassium than Cooked Shiitake Mushrooms.
• While 100 g of Cooked Shiitake Mushrooms no Salt contain 82.7 times more Selenium and 3 times more Zinc than Boiled Potato Skin no Salt.
• Both Boiled Potato Skin and Cooked Shiitake Mushrooms contain similar levels of Copper and Water per 100 grams.
• 100 grams of Boiled Potato Skin lack sufficient amounts of Selenium
• 100 grams of Cooked Shiitake Mushrooms lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Potato Skin have 1.4 times more Energy, 1.6 times more Fiber and 1.8 times more Protein than Cooked Shiitake Mushrooms.
• Both Boiled Potato Skin and Cooked Shiitake Mushrooms offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of Cooked Shiitake Mushrooms provide inadequate amounts of Energy
• Both Boiled Potato Skin no Salt as well as Cooked Shiitake Mushrooms no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.