Lets compare vitamin content per 100 grams of Peeled Potatoes Boiled with Salt vs Tomatoes:
Boiled Peeled Potatoes Flesh with Salt have 2.6 times more Vitamin B1, 2.2 times more Vitamin B3, 5.7 times more Vitamin B5 and 3.4 times more Vitamin B6 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.7 times more Vitamin B9, 1.9 times more Vitamin C, 54 times more Vitamin E and 3.6 times more Vitamin K than Boiled Peeled Potatoes Flesh with Salt.
Both Boiled Peeled Potatoes Flesh with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Boiled Peeled Potatoes Flesh with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peeled Potatoes Boiled with Salt vs Tomatoes:
Boiled Peeled Potatoes Flesh with Salt have 2.8 times more Copper, 1.8 times more Magnesium, 1.2 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 48.2 times more Sodium and 1.6 times more Zinc than Raw Ripe Red Tomatoes.
Both Boiled Peeled Potatoes Flesh with Salt and Raw Ripe Red Tomatoes have similar amounts of Calcium, Iron and Water per 100 g.
Both Boiled Peeled Potatoes Flesh with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Peeled Potatoes Flesh with Salt have 4.8 times more Energy, 5.1 times more Carbohydrate, 1.7 times more Fiber and 1.9 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3 times more Sugars than Boiled Peeled Potatoes Flesh with Salt.
Both Boiled Peeled Potatoes Flesh with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.