Nutrient Comparison: Canned Potatoes VS Yeast extract spread per 100 g
Compare the macro and micronutrient content in 100 g of Canned Potatoes versus 100 g of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Potatoes vs Yeast extract spread:
- 100 grams of Canned Potatoes have more Vitamin B6 and more Vitamin C than Yeast extract spread.
- While 100 g of Yeast extract spread contain 333.9 times more Vitamin B1, 1750 times more Vitamin B2, 138.6 times more Vitamin B3, 18.8 times more Vitamin B5, 631 times more Vitamin B9 and more Vitamin B12 than Canned Potatoes Solids no Salt.
- 100 grams of Canned Potatoes have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin B12
- 100 grams of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin C
- Both Canned Potatoes Solids no Salt as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Canned Potatoes vs Yeast extract spread:
- 100 grams of Canned Potatoes have 2.1 times more Water than Yeast extract spread.
- While 100 g of Yeast extract spread contain 13.4 times more Calcium, 4.3 times more Copper, 3.2 times more Iron, 12.9 times more Magnesium, 2.2 times more Manganese, 3.7 times more Phosphorus, 9.2 times more Potassium, 30.7 times more Selenium, 676 times more Sodium and 15 times more Zinc than Canned Potatoes Solids no Salt.
- 100 grams of Canned Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Yeast extract spread contain 3.1 times more Energy, 1.5 times more Carbohydrate, 2.7 times more Sugars, 2.7 times more Fiber and 17.1 times more Protein than Canned Potatoes Solids no Salt.
- Both Canned Potatoes Solids no Salt as well as Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.