Lets compare vitamin content per 100 grams of Oven-heated Frozen French Fries vs Boiled Broccoli:
Oven-heated Frozen French Fried Potatoes have 2 times more Vitamin B1 and 4 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4 times more Vitamin B2, 3.9 times more Vitamin B9, 4.9 times more Vitamin C, 13.2 times more Vitamin E and 56.4 times more Vitamin K than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Boiled and Drained Broccoli have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Oven-heated Frozen French Fried Potatoes as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen French Fries vs Boiled Broccoli:
Oven-heated Frozen French Fried Potatoes have 2.2 times more Copper, 1.2 times more Magnesium, 1.4 times more Phosphorus and 1.5 times more Potassium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.3 times more Calcium, 8 times more Selenium, 1.3 times more Sodium and 1.5 times more Water than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Boiled and Drained Broccoli have similar amounts of Iron, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen French Fried Potatoes have 4.8 times more Energy, 12.7 times more Fat, 13 times more Saturated Fat, 5.5 times more Omega 6 and 4 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.7 times more Omega 3, 5 times more Sugars, more Fructose and 1.3 times more Fiber than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Boiled and Drained Broccoli have similar amounts of Protein per 100 g.
Both Oven-heated Frozen French Fried Potatoes as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.