Lets compare vitamin content per 100 grams of Oven-heated Frozen French Fries vs Baked Red Potatoes:
Oven-heated Frozen French Fried Potatoes have 1.8 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Vitamin B2 than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Baked Whole Red Potatoes have similar amounts of Vitamin B6, Vitamin B9, Vitamin C and Vitamin K per 100 g.
Both Oven-heated Frozen French Fried Potatoes as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen French Fries vs Baked Red Potatoes:
Oven-heated Frozen French Fried Potatoes have 1.3 times more Calcium, 1.2 times more Manganese, 1.3 times more Phosphorus and 2.7 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Copper than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Baked Whole Red Potatoes have similar amounts of Iron, Magnesium, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen French Fried Potatoes have 1.9 times more Energy, 34.8 times more Fat, 25.7 times more Saturated Fat, 1.4 times more Omega 3, 5.7 times more Omega 6, 1.5 times more Carbohydrate and 1.4 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 5.1 times more Sugars than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Baked Whole Red Potatoes have similar amounts of Protein per 100 g.
Both Oven-heated Frozen French Fried Potatoes as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.