Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Frozen Young Pinto Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Frozen Young Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Young Pinto Beans:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 7.7 times more Vitamin C than Frozen Young Pinto Beans.
- While 100 g of Unprepared Frozen Young Pinto Beans contain 3.2 times more Vitamin B1, 3.2 times more Vitamin B2 and 1.6 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Young Pinto Beans provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Unprepared Frozen Young Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Young Pinto Beans:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.8 times more Sodium than Frozen Young Pinto Beans.
- While 100 g of Unprepared Frozen Young Pinto Beans contain 4.5 times more Calcium, 1.3 times more Copper, 4.8 times more Iron, 2.9 times more Magnesium, 3.5 times more Manganese, 1.4 times more Phosphorus, 2 times more Potassium, 3 times more Selenium and 2.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 10 times more Fat and 20.5 times more Saturated Fat than Frozen Young Pinto Beans.
- While 100 g of Unprepared Frozen Young Pinto Beans contain 11.6 times more Omega 3, 1.4 times more Carbohydrate, 2.9 times more Fiber and 4.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Young Pinto Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Unprepared Frozen Young Pinto Beans provide inadequate amounts of Omega 6 in 100 grams.