Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Broccoli:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Vitamin B1 and 3.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 3.2 times more Vitamin B2, 1.3 times more Vitamin B5, 2 times more Vitamin B9, 11.6 times more Vitamin C, 7.8 times more Vitamin E and 48.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Broccoli have similar amounts of Vitamin B6 per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Broccoli:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Copper, 1.2 times more Phosphorus, 1.2 times more Potassium and 10.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 3.6 times more Calcium, 1.3 times more Manganese, 5 times more Selenium and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Broccoli have similar amounts of Iron, Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4.3 times more Energy, 13.5 times more Fat, 11 times more Saturated Fat, 5.2 times more Omega 6 and 3.6 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Omega 3, 8.1 times more Sugars and 1.3 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Broccoli have similar amounts of Protein per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.