Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Garland Chrysanthemum with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Boiled Garland Chrysanthemum with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Garland Chrysanthemum with Salt:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 5 times more Vitamin B1, 3 times more Vitamin B3, 10.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain more Vitamin A, 4.3 times more Vitamin B2, 1.6 times more Vitamin B9, 3.1 times more Vitamin C, 25 times more Vitamin E and 68 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Boiled Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Garland Chrysanthemum with Salt:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.9 times more Phosphorus, 1.2 times more Sodium and 1.7 times more Zinc than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain 5.3 times more Calcium, 1.7 times more Copper, 6 times more Iron, 2.3 times more Manganese, 1.5 times more Potassium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Garland Chrysanthemum with Salt contain similar levels of Magnesium per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 100 grams of Boiled Garland Chrysanthemum with Salt lack sufficient amounts of Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Garland Chrysanthemum with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 7.3 times more Energy, 55.4 times more Fat, 5.6 times more Carbohydrate and 1.4 times more Protein than Boiled Garland Chrysanthemum with Salt.
- While 100 g of Boiled and Drained Garland Chrysanthemum with Salt contain 9.6 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Garland Chrysanthemum with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Garland Chrysanthemum with Salt provide inadequate amounts of Energy