Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Naranjilla Pulp:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.4 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 10.3 times more Vitamin B9 and 2.4 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains more Vitamin A, 7.5 times more Vitamin E and 7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Naranjilla Pulp:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Calcium, 2.8 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 2.3 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 87.3 times more Sodium and 3.4 times more Zinc than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Naranjilla Pulp have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.8 times more Energy, 22.7 times more Fat, 4.1 times more Carbohydrate, 1.8 times more Fiber and 5.3 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 17.8 times more Sugars and more Fructose than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Naranjilla Pulp have insufficient amounts of Glucose and Sucrose in 100 g.