Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Cooked Frozen Peas And Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.9 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.3 times more Vitamin B6 than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain more Vitamin A, 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 5.2 times more Vitamin E and 9 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Magnesium, 1.7 times more Phosphorus and 2.4 times more Potassium than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 1.8 times more Calcium, 1.5 times more Iron, 1.3 times more Manganese, 2.2 times more Selenium, 1.3 times more Zinc and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked Frozen Peas And Carrots with Salt contain similar levels of Copper and Sodium per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3 times more Energy, 11.9 times more Fat, 16.2 times more Saturated Fat and 2.4 times more Carbohydrate than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 2.3 times more Omega 3, 20.8 times more Sugars, 1.6 times more Fiber and 1.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Frozen Peas And Carrots, drained with Salt provide inadequate amounts of Omega 6 in 100 grams.