Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.7 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 1.5 times more Calcium, 3.7 times more Iron and 1.6 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.7 times more Fat and 1.9 times more Saturated Fat than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 1.7 times more Energy, 1.9 times more Carbohydrate, 24.1 times more Sugars, 1.3 times more Fiber and 3.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.