Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Oriental Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin C than Dried Oriental Radishes.
While Dried Oriental Radishes contain 2.5 times more Vitamin B1, 18.4 times more Vitamin B2, 1.6 times more Vitamin B3, 4.1 times more Vitamin B5, 3.2 times more Vitamin B6, 9.5 times more Vitamin B9 and 2.1 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Oriental Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Sodium and 3.4 times more Water than Dried Oriental Radishes.
While Dried Oriental Radishes contain 48.4 times more Calcium, 21.2 times more Copper, 10.9 times more Iron, 8.1 times more Magnesium, 3.4 times more Manganese, 2.5 times more Phosphorus, 9.2 times more Potassium, 1.4 times more Selenium and 6.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 6.9 times more Fat, 5.7 times more Saturated Fat and 2.2 times more Omega 6 than Dried Oriental Radishes.
While Dried Oriental Radishes contain 1.9 times more Energy, 12.9 times more Omega 3, 2.6 times more Carbohydrate, 177.7 times more Sugars, 12 times more Fiber and 3.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dried Oriental Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.