Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Rose-apples:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.3 times more Vitamin B1, 1.2 times more Vitamin B2 and 2.7 times more Vitamin B3 than Raw Rose-apples.
While Raw Rose-apples contain more Vitamin A and 2.9 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Rose-apples have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Rose-apples:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4.8 times more Copper, 8.9 times more Iron, 4.2 times more Magnesium, 5.4 times more Manganese, 10.1 times more Phosphorus, 3.1 times more Potassium, more Sodium and 5.7 times more Zinc than Raw Rose-apples.
While Raw Rose-apples contain 2.2 times more Calcium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.8 times more Energy, 16.6 times more Fat, 4.2 times more Carbohydrate and 3.9 times more Protein than Raw Rose-apples.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Rose-apples have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.