Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Almonds:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 1.7 times more Vitamin B1, 36.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B9 and 256.3 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Almonds have similar amounts of Vitamin B5 per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Almonds have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Almonds:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 391 times more Sodium and 14.3 times more Water than Almonds.
While Almonds contain 20.7 times more Calcium, 7.1 times more Copper, 4.9 times more Iron, 9.6 times more Magnesium, 9.9 times more Manganese, 5 times more Phosphorus, 1.6 times more Potassium, 41 times more Selenium and 7.8 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 6 times more Omega 3 and 1.3 times more Carbohydrate than Almonds.
While Almonds contain 3.6 times more Energy, 9.7 times more Fat, 3.5 times more Saturated Fat, 43.5 times more Omega 6, 15 times more Sugars, 5.4 times more Fiber and 8.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.