Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Regular Canned Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Regular Canned Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Regular Canned Potatoes:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 1.4 times more Vitamin B5, 3.7 times more Vitamin B9 and 2.3 times more Vitamin C than Regular Canned Potatoes.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Regular Canned Potatoes provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Regular Canned Potatoes have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Potatoes Solids with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Regular Canned Potatoes:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 2.5 times more Copper, 2 times more Magnesium, 2.3 times more Manganese, 3.5 times more Phosphorus, 2.1 times more Potassium, 1.8 times more Sodium and 1.4 times more Zinc than Regular Canned Potatoes.
- While 100 g of Canned Potatoes Solids with Salt contain 1.7 times more Iron and 1.3 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Potatoes Solids with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 2.7 times more Energy, 24.4 times more Fat, 20 times more Saturated Fat, 2 times more Carbohydrate and 1.8 times more Protein than Regular Canned Potatoes.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Regular Canned Potatoes offer comparable quantities of Fiber per 100 grams.
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Potatoes Solids with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.