Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Yellow Tomatoes:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3 times more Vitamin B1, 1.8 times more Vitamin B3, 4.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Yellow Tomatoes.
While Raw Yellow Tomatoes contain 1.5 times more Vitamin B2 and 1.4 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Yellow Tomatoes have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Yellow Tomatoes:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 1.8 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium, 17 times more Sodium and 1.4 times more Zinc than Raw Yellow Tomatoes.
While Raw Yellow Tomatoes contain 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Yellow Tomatoes have similar amounts of Calcium per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Yellow Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 10.7 times more Energy, 19.7 times more Fat, 30.1 times more Saturated Fat, 4.5 times more Omega 3, 2.7 times more Omega 6, 9.2 times more Carbohydrate, 3.3 times more Fiber and 2.6 times more Protein than Raw Yellow Tomatoes.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Yellow Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.