Nutrient Comparison: Frozen Shoestring French Fried Potatoes with Salt VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Shoestring French Fried Potatoes with Salt versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Shoestring French Fried Potatoes with Salt vs Cooked Chopped Frozen Broccoli:
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt have 1.6 times more Vitamin B1, 4.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.3 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain more Vitamin A, 2.4 times more Vitamin B2, 1.6 times more Vitamin B9, 3.3 times more Vitamin C, 11 times more Vitamin E and 33.9 times more Vitamin K than Frozen Shoestring French Fried Potatoes with Salt.
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Shoestring French Fried Potatoes with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Shoestring French Fried Potatoes with Salt vs Cooked Chopped Frozen Broccoli:
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt have 3.2 times more Copper, 1.6 times more Magnesium, 1.8 times more Phosphorus, 2.7 times more Potassium, 29.4 times more Sodium and 1.3 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 3 times more Calcium, 1.4 times more Manganese and 1.4 times more Water than Frozen Shoestring French Fried Potatoes with Salt.
- Both Frozen Shoestring French Fried Potatoes with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Iron per 100 grams.
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Frozen Shoestring French Fried Potatoes with Salt as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt have 5.8 times more Energy, 52 times more Fat, 76.2 times more Saturated Fat and 4.8 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.1 times more Omega 3, 7.4 times more Sugars, 1.3 times more Fiber and 1.4 times more Protein than Frozen Shoestring French Fried Potatoes with Salt.
- 100 grams of Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Frozen Shoestring French Fried Potatoes with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 grams.