Nutrient Comparison: Oven-heated Frozen Shoestring French Fried Potatoes with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Shoestring French Fried Potatoes with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Potato Skin:
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 6.1 times more Vitamin B1, 2.2 times more Vitamin B3, 1.8 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.2 times more Vitamin C than Potato Skin.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Potato Skin:
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 2.9 times more Phosphorus, 1.2 times more Potassium, 40 times more Sodium and 1.2 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.5 times more Calcium, 3.7 times more Copper, 4.1 times more Iron, 3.2 times more Manganese and 1.5 times more Water than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 3.3 times more Energy, 67.6 times more Fat, 48.7 times more Saturated Fat and 2.5 times more Carbohydrate than Potato Skin.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.