Nutrient Comparison: Potato Skin VS Boiled Collards per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Collards:
- 100 grams of Potato Skin have 1.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled Collards.
- While 100 g of Boiled and Drained Collards contain more Vitamin A, 1.9 times more Vitamin B1, 2.8 times more Vitamin B2 and 1.6 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Boiled Collards provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Boiled and Drained Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Collards:
- 100 grams of Potato Skin have 8.3 times more Copper, 2.9 times more Iron, 3.5 times more Potassium and 1.5 times more Zinc than Boiled Collards.
- While 100 g of Boiled and Drained Collards contain 4.7 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Boiled Collards contain similar levels of Magnesium, Manganese, Phosphorus and Water per 100 grams.
- Both Raw Potato Skin as well as Boiled and Drained Collards lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.8 times more Energy and 2.2 times more Carbohydrate than Boiled Collards.
- While 100 g of Boiled and Drained Collards contain 9.3 times more Omega 3 and 1.6 times more Fiber than Raw Potato Skin.
- Both Potato Skin and Boiled Collards offer comparable quantities of Protein per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Boiled Collards provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Boiled and Drained Collards provide inadequate amounts of Omega 6 in 100 grams.