Nutrient Comparison: Potato Skin VS Canned Young Lima Beans with Liquids and Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Young Lima Beans with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Young Lima Beans with Liquids and Salt:
- 100 grams of Potato Skin have 1.9 times more Vitamin B3, 3.2 times more Vitamin B5, 3.9 times more Vitamin B6 and 1.6 times more Vitamin C than Canned Young Lima Beans with Liquids and Salt.
- While 100 g of Canned Young Lima Beans Solids and Liquids with Salt contain 1.4 times more Vitamin B1 than Raw Potato Skin.
- Both Potato Skin and Canned Young Lima Beans with Liquids and Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Canned Young Lima Beans with Liquids and Salt have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Canned Young Lima Beans Solids and Liquids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Young Lima Beans with Liquids and Salt:
- 100 grams of Potato Skin have 2.6 times more Copper, 2 times more Iron and 1.4 times more Potassium than Canned Young Lima Beans with Liquids and Salt.
- While 100 g of Canned Young Lima Beans Solids and Liquids with Salt contain 1.5 times more Magnesium, 1.9 times more Phosphorus, 3.7 times more Selenium, 25.2 times more Sodium and 1.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned Young Lima Beans with Liquids and Salt contain similar levels of Calcium, Manganese and Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Young Lima Beans Solids and Liquids with Salt contain 4.5 times more Omega 3, 1.4 times more Fiber and 1.6 times more Protein than Raw Potato Skin.
- Both Potato Skin and Canned Young Lima Beans with Liquids and Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned Young Lima Beans Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 grams.