Nutrient Comparison: Baked Red Potatoes VS Boiled Dandelion Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Boiled Dandelion Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Boiled Dandelion Greens with Salt:
- 100 grams of Baked Red Potatoes have 3.1 times more Vitamin B3, 6 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled Dandelion Greens with Salt.
- While 100 g of Boiled and Drained Dandelion Greens with Salt contain 727 times more Vitamin A, 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 1.4 times more Vitamin C, 7.5 times more Vitamin E and 128.2 times more Vitamin K than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Baked Whole Red Potatoes as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Boiled Dandelion Greens with Salt:
- 100 grams of Baked Red Potatoes have 1.5 times more Copper, 1.7 times more Phosphorus, 2.3 times more Potassium and 1.4 times more Zinc than Boiled Dandelion Greens with Salt.
- While 100 g of Boiled and Drained Dandelion Greens with Salt contain 15.6 times more Calcium, 2.6 times more Iron, 1.3 times more Manganese and 23.3 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Dandelion Greens with Salt contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 2.6 times more Energy and 3.1 times more Carbohydrate than Boiled Dandelion Greens with Salt.
- While 100 g of Boiled and Drained Dandelion Greens with Salt contain 1.6 times more Fiber than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Dandelion Greens with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Dandelion Greens with Salt provide inadequate amounts of Energy