Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Frozen Loganberries:
Baked Whole Red Potatoes have 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.3 times more Vitamin B6 than Frozen Loganberries.
While Frozen Loganberries contain 10.9 times more Vitamin E and 2.8 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen Loganberries have similar amounts of Vitamin B9 and Vitamin C per 100 g.
Both Baked Whole Red Potatoes as well as Frozen Loganberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Frozen Loganberries:
Baked Whole Red Potatoes have 1.5 times more Copper, 1.3 times more Magnesium, 2.8 times more Phosphorus and 3.8 times more Potassium than Frozen Loganberries.
While Frozen Loganberries contain 2.9 times more Calcium and 7.2 times more Manganese than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen Loganberries have similar amounts of Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.6 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Frozen Loganberries.
While Frozen Loganberries contain 3.9 times more Omega 3, 5.4 times more Sugars and 2.9 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Frozen Loganberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.