Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Sheanut Oil:
Baked Whole Red Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Sheanut Oil.
Both Baked Whole Red Potatoes as well as Sheanut Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Sheanut Oil:
Baked Whole Red Potatoes have more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Sheanut Oil.
Both Baked Whole Red Potatoes as well as Sheanut Oil have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have more Carbohydrate, more Sugars, more Fiber and more Protein than Sheanut Oil.
While Sheanut Oil contains 10.2 times more Energy, 666.7 times more Fat, 1165 times more Saturated Fat, 20 times more Omega 3 and 100 times more Omega 6 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Sheanut Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.