Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Bosc Pears:
Baked Whole Red Potatoes have 6 times more Vitamin B1, 2.2 times more Vitamin B2, 10.5 times more Vitamin B3, 6 times more Vitamin B5, 10.1 times more Vitamin B6, 3.9 times more Vitamin B9 and 4.5 times more Vitamin C than Raw Bosc Pears.
While Raw Bosc Pears contain 1.9 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Bosc Pears have insufficient amounts of Vitamin A and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Bosc Pears:
Baked Whole Red Potatoes have 1.7 times more Copper, 4.7 times more Iron, 4 times more Magnesium, 3.7 times more Manganese, 5.1 times more Phosphorus, 4.5 times more Potassium and 3.1 times more Zinc than Raw Bosc Pears.
Both Baked Whole Red Potatoes and Raw Bosc Pears have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.3 times more Energy, 1.2 times more Carbohydrate and 6.4 times more Protein than Raw Bosc Pears.
While Raw Bosc Pears contain 7.2 times more Sugars, 12.8 times more Fructose and 1.7 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Bosc Pears have insufficient amounts of Fat, Glucose and Sucrose in 100 g.