Comparing Nutrients in 100 grams Baked Red Potatoes VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%

Macro Nutrients

	Baked Red Potatoes	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Energy	3% 87kcal	17.3% 501kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.15g	25.6% 25g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.04g	15.6% 5g	32g per day for Men 19-50 years
Omega 3	0.94% 0.015g	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	0.29% 0.049g	9.48% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.6g	49.5% 64.3g	130g per day for Men 19-50 years
Sugars	1.97% 1.43g	25% 18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.61% 0.44g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.55g	% 0g	g per day for Men 19-50 years
Sucrose	% 0.45g	% 18g	g per day for Men 19-50 years
Fiber	4.74% 1.8g	5% 1.9g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	9.1% 5.1g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6% 0.072mg	15.3% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.85% 0.05mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.97% 1.6mg	20% 3.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.82% 0.34mg	3.56% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.3% 0.21mg	5.85% 0.076mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	16.3% 65μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14% 12.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.08mg	12.3% 1.85mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	18% 22μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Recommended Dietary Allowance
Calcium	0.9% 9mg	2.9% 29mg	1000mg per day for Men 19-50 years
Copper	19.3% 0.17mg	24.8% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.75% 0.7mg	32.5% 2.6mg	8mg per day for Men 19-50 years
Magnesium	6.67% 28mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	7.52% 0.17mg	56% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	16.7% 117mg	700mg per day for Men 19-50 years
Potassium	16% 545mg	3.32% 113mg	3400mg per day for Men 19-50 years
Selenium	NA	4.73% 2.6μg	55μg per day for Men 19-50 years
Sodium	0.8% 12mg	31.4% 471mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	11.4% 1.25mg	11mg per day for Men 19-50 years
Water	2.07% 76.7g	0.12% 4.37g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:

• Baked Whole Red Potatoes have 1.9 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 2.6 times more Vitamin B1, 4.3 times more Vitamin B2, 2 times more Vitamin B3, 2.4 times more Vitamin B9, 23.1 times more Vitamin E and 7.8 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Baked Red Potatoes vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:

• Baked Whole Red Potatoes have 1.2 times more Magnesium, 4.8 times more Potassium and 17.5 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3.2 times more Calcium, 1.3 times more Copper, 3.7 times more Iron, 7.4 times more Manganese, 1.6 times more Phosphorus, 39.3 times more Sodium and 3.1 times more Zinc than Baked Whole Red Potatoes.

Comparison of macro-nutrients per 100 grams:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 5.8 times more Energy, 165.5 times more Fat, 125 times more Saturated Fat, 4 times more Omega 3, 32.9 times more Omega 6, 3.3 times more Carbohydrate, 12.7 times more Sugars and 2.2 times more Protein than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Fiber per 100 g.
• Both Baked Whole Red Potatoes as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.