Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Pillsbury, Crusty French Loaf, refrigerated dough:
Baked Whole Red Potatoes have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Baked Whole Red Potatoes as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Pillsbury, Crusty French Loaf, refrigerated dough:
Baked Whole Red Potatoes have 2 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 2.1 times more Calcium, 3.2 times more Iron and 47.9 times more Sodium than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough contains 2.8 times more Energy, 19.2 times more Fat, 16.8 times more Saturated Fat, 2.4 times more Carbohydrate, 3.5 times more Sugars, 1.4 times more Fiber and 3.7 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.