Comparing Nutrients in 100 grams Baked Red Potatoes VS Raw Tahini

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Raw Tahini	11%	78%	11%

Macro Nutrients

	Baked Red Potatoes	Raw Tahini	Recommended Dietary Allowance
Energy	3% 87kcal	21% 607kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.15g	58% 56.4g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.04g	24.7% 7.9g	32g per day for Men 19-50 years
Omega 3	0.94% 0.015g	26.7% 0.43g	1.6g per day for Men 19-50 years
Omega 6	0.29% 0.049g	143% 24.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.6g	13.8% 18g	130g per day for Men 19-50 years
Sugars	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.61% 0.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.55g	NA	g per day for Men 19-50 years
Sucrose	% 0.45g	NA	g per day for Men 19-50 years
Fiber	4.74% 1.8g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	32% 18g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Raw Tahini	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0.33% 3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6% 0.072mg	132% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.85% 0.05mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.97% 1.6mg	35.3% 5.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.82% 0.34mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.3% 0.21mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.75% 27μg	24.5% 98μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14% 12.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.08mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Raw Tahini	Recommended Dietary Allowance
Calcium	0.9% 9mg	14% 141mg	1000mg per day for Men 19-50 years
Copper	19.3% 0.17mg	165% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.75% 0.7mg	79.4% 6.35mg	8mg per day for Men 19-50 years
Magnesium	6.67% 28mg	84% 353mg	420mg per day for Men 19-50 years
Manganese	7.52% 0.17mg	63.3% 1.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	113% 790mg	700mg per day for Men 19-50 years
Potassium	16% 545mg	13.5% 459mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	0.8% 12mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	95% 10.5mg	11mg per day for Men 19-50 years
Water	2.07% 76.7g	0.081% 3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Raw Tahini:

• Baked Whole Red Potatoes have 1.4 times more Vitamin B6 and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
• While Sesame Butter from Hulled Raw Kernels contain 22 times more Vitamin B1, 2.4 times more Vitamin B2, 3.5 times more Vitamin B3, 2 times more Vitamin B5 and 3.6 times more Vitamin B9 than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Baked Red Potatoes vs Raw Tahini:

• Baked Whole Red Potatoes have 25.6 times more Water than Sesame Butter from Hulled Raw Kernels.
• While Sesame Butter from Hulled Raw Kernels contain 15.7 times more Calcium, 8.6 times more Copper, 9.1 times more Iron, 12.6 times more Magnesium, 8.4 times more Manganese, 11 times more Phosphorus and 26.1 times more Zinc than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes and Sesame Butter from Hulled Raw Kernels have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Sesame Butter from Hulled Raw Kernels contain 7 times more Energy, 376.3 times more Fat, 197.6 times more Saturated Fat, 28.5 times more Omega 3, 495.6 times more Omega 6, 5.2 times more Fiber and 7.8 times more Protein than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes and Sesame Butter from Hulled Raw Kernels have similar amounts of Carbohydrate per 100 g.
• Both Baked Whole Red Potatoes as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.