Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Sweeteners, tabletop, aspartame, EQUAL, packets:
Baked Whole Red Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Sweeteners, tabletop, aspartame, EQUAL, packets.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, aspartame, EQUAL, packets have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Sweeteners, tabletop, aspartame, EQUAL, packets:
Baked Whole Red Potatoes have more Copper, 17.5 times more Iron, more Magnesium, more Manganese, more Phosphorus, 136.3 times more Potassium, 40 times more Zinc and 8.8 times more Water than Sweeteners, tabletop, aspartame, EQUAL, packets.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, aspartame, EQUAL, packets have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have more Fiber than Sweeteners, tabletop, aspartame, EQUAL, packets.
While Sweeteners, tabletop, aspartame, EQUAL, packets contain 4.2 times more Energy, 4.5 times more Carbohydrate and 56.4 times more Sugars than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Sweeteners, tabletop, aspartame, EQUAL, packets have similar amounts of Protein per 100 g.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, aspartame, EQUAL, packets have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.