Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Almond Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Almond Flour:
- Both Frozen Roasted Potatoes with Salt and Almond Flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Almond Flour:
- 100 grams of Frozen Roasted Potatoes with Salt have 333.3 times more Sodium than Almond Flour.
- While 100 g of Almond Flour contain 15.5 times more Calcium, 6.4 times more Iron and 1.5 times more Potassium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.6 times more Carbohydrate than Almond Flour.
- While 100 g of Almond Flour contain 27.7 times more Fat, 3.6 times more Fiber and 11.8 times more Protein than Frozen Roasted Potatoes with Salt.