Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Hyacinth-Young beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Hyacinth-Young beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Hyacinth-Young beans:
- 100 g of Boiled and Drained Hyacinth-Young beans contain 3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Hyacinth-Young beans:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.7 times more Potassium and 149 times more Sodium than Boiled Hyacinth-Young beans.
- While 100 g of Boiled and Drained Hyacinth-Young beans contain 2.7 times more Calcium, 1.5 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.5 times more Energy and 2.8 times more Carbohydrate than Boiled Hyacinth-Young beans.
- While 100 g of Boiled and Drained Hyacinth-Young beans contain 1.3 times more Protein than Frozen Roasted Potatoes with Salt.
- 100 grams of Boiled Hyacinth-Young beans provide inadequate amounts of Energy