Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Roasted Pecans:
Frozen Roasted Potatoes with Salt have 2.4 times more Vitamin C than Dry Roasted Pecans.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Roasted Pecans:
Frozen Roasted Potatoes with Salt have 298 times more Sodium and 60.8 times more Water than Dry Roasted Pecans.
While Dry Roasted Pecans contain 4.8 times more Calcium and 5.6 times more Iron than Frozen Roasted Potatoes with Salt.
Both Frozen Roasted Potatoes with Salt and Dry Roasted Pecans have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Roasted Potatoes with Salt have 1.9 times more Carbohydrate than Dry Roasted Pecans.
While Dry Roasted Pecans contain 5.6 times more Energy, 41 times more Fat, 37.6 times more Saturated Fat, 5.9 times more Sugars, 3.6 times more Fiber and 4.3 times more Protein than Frozen Roasted Potatoes with Salt.
Both Frozen Roasted Potatoes with Salt as well as Dry Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.